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Engaging Tasting Tours &
Interactive Cooking Classes
Experiences & Rates
Our Experiences
Ceviche & Pisco Sour Class
Embark on a culinary journey starting at the Mendiburu market in Miraflores, where you'll learn to select the freshest ingredients. Back at our chef's home, each participant will have a personal workstation to follow the chef's step-by-step instructions in creating their own ceviche and a delicious Pisco Sour. Afterward, we'll sit down to relish our culinary creations and enjoy a delightful conversation.
Duration: 2.5 to 3 hours
Price per person
$50.00 USD
Food Tasting tour
Our Tasting tour offers an immersive culinary adventure in Miraflores. Guided by Alejandro, an experienced chef and knowledgeable local, you'll explore the vibrant food scene of this iconic district. The tour includes a relaxed walk through Miraflores, where you'll have the opportunity to taste a variety of fruits, traditional dishes, and local beverages.
You'll visit a local food market to learn about and select fresh ingredients, with the chance to engage with vendors and understand more about Peruvian produce. The tour also includes a scenic walk through a beautiful park, adding a touch of nature to your culinary journey.
I ensure that you get a comprehensive and delightful experience, combining good food, stunning views, and insightful information about the local culture. It's highly recommended to come hungry, as there is plenty to taste and enjoy along the way.
Duration: 2.5 to 3 Hours
price per person
$65.00 USD
Meet the Chef
Hello, I’m Alejandro Urbina, Chef and Founder of Urbina Culinary Experiences. With nearly two decades of culinary expertise, I am dedicated to showcasing the rich diversity of Peruvian cuisine to the world. My culinary journey began in the vibrant kitchens of Peru and continued in the USA, where I further refined my skills and knowledge in international cuisine.
At Urbina Culinary Experiences, I offer immersive and educational culinary adventures designed to delight your taste buds and deepen your understanding of Peruvian culinary traditions. From the freshest ceviche to the perfect Pisco Sour, my goal is to share the secrets and stories behind our most iconic dishes.
Whether you're a seasoned foodie or a curious novice, my classes and tours provide a hands-on approach to learning and enjoying Peruvian cuisine. Join me to explore the vibrant flavors, unique ingredients, and captivating history of Peru’s kitchen. Let’s embark on this flavorful journey together and discover the true essence of Peruvian cooking!
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